Microbiologically spoiled food can cause food poisoning. A microscopic examination must be made even though the food may have undergone heat treatment and the microorganisms involved may not be viable.

OUR EXPERTISE:

Maintaining the required levels of food safety and quality demands expertise and resources. Our team at Reliable is fully competent and well equipped to evaluate microbiological contamination in various kinds of foods. The quality of our microbiological section is demonstrated by a number of proficiency testing in which Reliable has participated and has performed vary well.

Reliable offers unrivalled expertise in microbiological analysis of food contaminants. Reliable with consumer safety firmly in mind believes that microbiological contaminants are unacceptable under any category of healthy food and conducts precisely, the tests, required for each product for which Reliable is having a self sufficient, fully equipped microbiological analysis wing.

Reliable maintains international standards and has a collection of traceable pure cultures, which are sub cultured periodically to retain their potency and are used as positive references during the comparisons and confirmation analysis. Reliable conducts microbiological evaluation for all types of fresh and processed food products.

MICROBIOLOGICAL EVALUATION:

• Total aerobic microbial count
• Yeast and molds
• Salmonella
• Shigella
• Coliforms
• Enterococoi
• E.coli
• Clostridium
• Bacillus cereus
• Vibrio cholera and vibrio parahaemolyticus
• Staphylococous aureus
• Thermophilic bacteria
• Lipolytic bacteria
• Pseudomonas
• Streptococous aureus
• Legionella
• Microbiological assays (Vitamins, Antibiotics etc)

Sectors covered :

Food Water Pharma Packaging Projects related to efficacy of water purifiers, sterilizing and cleaning agents